Today's Healthy Recipe

Artichoke and Ripe-Olive Tuna Salad

Ingredients

• 12 ounce(s) fish, tuna, light, packed in water, drained and flaked
• 1 cup(s) artichoke hearts
• 1/2 cup(s) olives, pitted, chopped
• 1/3 cup(s) mayonnaise, reduced-fat
• 2 teaspoon lemon juice
• 1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried

Preparation

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl. Serve on a bed of lettuce.