So I've gone ahead and made a one week meal plan for anyone who is interested in eating healthier to follow...You're welcome ;-)
Day #1
Breakfast: 1 serving of Oatmeal (1/2 cup) – Optional toppings: Fruit, nuts, or berries.
*Restaurant option: Tim Horton’s or Starbucks Oatmeal.
Morning Snack: Fruit - Apple, Pear, Orange, Berries.
Lunch: Large Green (garden) Salad, topped with grilled chicken, and low fat vinaigrette dressing.
*Restaurant Option: Any restaurant will serve (as take out) a garden salad, with the option of adding grilled chicken for a few extra dollars.
Afternoon Snack: Walnuts, Almonds, or Pecans.
Day #2
Breakfast: 2x hard boiled eggs, with 1 serving of fresh strawberries (1/2 cup) & one slice of whole grain toast with almond butter.
Morning Snack: Fruit – Banana, Berries, Apple, or Pear.
Afternoon Snack: Sliced Green Pepper(Or alternative veggie) w/ organic hummus.
Dinner: Roasted Chicken with sautéed Brussels Sprouts.
-Cook Boneless skinless chicken breast as you desire. In saucepan add 2 tbps EVOO, 1 clove diced garlic, chili flakes, and diced onion; sauté until brown. Add Brussels sprouts (Halved), and sauté for 3-4 minutes.
Day #3
Breakfast: 1 serving of Oatmeal (1/2 cup), and 2x eggs prepared any why you like.
Morning Snack: Fruit.
Lunch: Large Spinach Salad w/ Grilled Chicken.
- Ingredients: Fresh Organic spinach, red onion, mushrooms, strawberries, sliced hard boiled eggs, and low fat honey Dijon dressing.
Afternoon Snack: Almonds.
Dinner: Butterfly Dijon Pork fillet, with mashed sweet potatoes.
- Marinate Pork in Dijon mustard. Pan fry 4 minutes on each side at medium high heat in 2 tablespoons in EVOO. Boil (1-2) sweet potato until tender. Drain; add dash cinnamon, 1 tsp honey, and mash.
Day #4
Breakfast: Fruit, enough to fill you up. 2x pears, 1x apple, or 1x cup of strawberries & 1-2x oranges.
Morning Snack: Hard Boiled eggs – 2x.
Lunch: Grilled Chicken Caesar Salad
Afternoon Snack: Fresh sliced veggies, with low fat dip (or your choice), or Hummus.
Day #5
Breakfast: 1 serving (1/2 cup) Granola cereal with Almond Milk 4 oz.
Morning Snack: Fruit; Apples, Pears, or Berries.
Lunch: Any leftovers from Dinners this week? Eat them as lunch today. If not; Grilled Chicken on Garden Salad w/ low fat balsamic dressing.
Afternoon Snack: Almonds, Walnuts or Cashews.
Dinner: Beef! Your choice of lean beef; Pan fry until desired juiciness. Serve with steamed asparagus, or broccoli.
Day #6
Breakfast: 1 serving of Oatmeal (1/2 cup). Top with Berries, or nuts.
Morning Snack: Fruit – 1x apple, pear, or orange.
Lunch: Vegetarian Soup (of your choice), with small green salad as an option. And a slice of whole wheat bread.
Afternoon Snack: Kale Chips
Dinner: Roasted Chicken, with 1 serving (1/2 cup) brown rice, and spinach salad w/ balsamic dressing.
Day #7 (Pseudo Cheat Day)
Breakfast: Eggs and Bacon! Once slice of whole grain toast (optional). Could be eaten at a restaurant with friends.
Morning Snack: Fruit.
Lunch: Pho! OR lunch of your choice.
Afternoon Snack: Your Choice.
Dinner: Vegetable Stir Fry. (Sugar Snap peas, carrots, green onions, red peppers, Broccoli, mushrooms in a low calorie stir fry sauce.) On Rice or Egg